Chefs in Training - Mini Pizza Faces
This week the children got creative in our Cooking club. We used different types of food to create faces on our pizzas. We used whole wheat tortillas, cut into smaller circles as the pizza dough. We had shredded gouda and eidam cheese, plus bio ham, tomato sauce (made without sugar), olives, tomatoes, and peppers. The children enjoyed making both happy and sad faces, and using different foods to make different body parts.